Experience the real taste of Indonesia in Singapore.
We prepare our cuisine from the best ingredients, together with the indonesian style of cooking adopted from the kampongs (villages) of Sumatra, Java and Bali to give that authenticity that can only come from the people of Indonesia. ‘Sumatra, the restaurant’ will give you the real taste experience of traditional Indonesian cooking in a modern setting. All dishes uses halal certified products to cater for the diverse population of Singapore and the region. Some of our signature dishes are Gulai Kikil (beef tendon curry), Rendang Daging (West Sumatra caramelized beef curry), Sop Buntut (ox tail soup), Bakso (Indonesian Meatball) and Sambal Ayam Petai (chicken mixed with chili and prawn paste). all our spices are specially made from fresh ingredients and all our food is mono-sodium glutamate (msg) free.
